Welcome to MADELA

At MADELA, we bring the authentic taste of chef-quality pizza and pasta to Los Angeles, inspired by the culinary vision of Chef Tal Gol. With years of experience perfecting the art of Mediterranean and Italian cuisine, Chef Gol’s dream is now a reality at our vibrant restaurant.

Our Story

Chef Tal Gol, renowned for his success in Mediterranean dining, embarked on a journey to the United States with a dream to fuse the rich flavors of Italian and Mediterranean kitchens. His mission: To offer American pizza enthusiasts a gourmet experience at affordable prices.

The MADELA Experience

Authentic Pizza Oven
Our pizza oven is a masterpiece, combining Middle Eastern Tabun techniques with traditional brickwork and local wood logs, creating an unparalleled aroma and flavor.

Fresh Ingredients Daily
We craft our fresh dough daily using premium Italian flour, ensuring every bite is as delicious as it is authentic. Our pasta and pizza are made right before your eyes, adding a touch of excitement to your dining experience.

Secret Sauces
Every night while you rest, Chef Gol is busy perfecting his secret sauces. Each sauce is a harmonious blend of Italian, Spanish, Middle Eastern, and Japanese flavors, promising a unique and delightful taste.

The MADELA Name

Inspired by Tradition
In Yiddish, “Maydele” (meaning young girl) captures the essence of our restaurant: youthful and vibrant, and full of ambition and boldness. MADELA, the Italian pronunciation, honors Italy—the birthplace of the pizza and pasta we cherish.

Experience MADELA—where every pizza is a work of art and every meal is a celebration. Join us in Los Angeles for a taste of something extraordinary.